Sambusa Recipe

Ingredients

*   Ground meat: 500 grams

*   Felor banoo onion powder: 1 tablespoon

*   Felor banoo paprika powder: 2 teaspoons

*   Potatoes: 500 grams

*   Oil: as needed

*   Felor banoo dried parsley: 100 grams

*   Lavash bread: 20 pieces (You can also use homemade or pre-made dough)

*   Wheat flour: 3 tablespoons

*   Salt, turmeric, and pepper: to taste

Instructions

1. Cut the potatoes into cubes and fry them. (You can also use boiled potatoes, mashed instead.)
2. Sauté the meat briefly, then add in order: onion powder, paprika, turmeric, salt, and pepper.
3. Then add the fried potatoes and the dried parsley to the meat.
4. Reduce the heat under the pan, cover it, and let it cook with its own steam so the flavors meld completely.
5. Cut the lavash bread into square or triangular pieces. Place the filling inside and fold it. To prevent the lavash from opening, mix three tablespoons of flour with a little water until it reaches a consistency like thick yogurt. Use this mixture to seal the edges of the bread.
6. Fry the filled sambusas in plenty of hot oil.